Tuesday, April 14th • 7pm~
Sandy Oliver is the author of many books about the history of food in New England and the United States. She spends her time researching and teaching about historic recipes and food. When she is not writing or teaching, she spends her time in her 100-year-old house on Islesboro, tending her gardens and chickens, and cooking meals there the way they would have been cooked when the house was built. Her website is foodhistorynews.com
The Lecture Series is sponsored by Leon and Lisa Gorman.
